Food Lover's Market | Salmon Rice Bowl

Name: Food Lover's Market | Salmon Rice Bowl
Ingredients: 200 g raw salmon; 30 ml (2 Tbsp) Food Lover’s Market Olive Oil; 125 ml (1/2 cup) soy sauce; 15 ml (1 Tbsp) ginger, crushed; 1 clove garlic, crushed; 30 ml (2 Tbsp) sesame oil; 30 ml (2 Tbsp) honey; 1 lemon, zested and juiced; 250 ml (1 cup) sticky sushi rice, cooked according to package instructions (See notes below); 2 nori sheets, cut into strips or whole to serve; 80 ml (1/3 cup) cabbage, shredded; 80 ml (1/3 cup) carrot, grated; 30 ml (2 Tbsp) red onion, thinly sliced; 125 g mange tout, shredded; 15 ml (1 Tbsp) pickled ginger; 1 avo, sliced; 30 ml (2 Tbsp) mayo; 1 spring onion, sliced thinly; 15 ml (1 Tbsp) sesame seeds, toasted

foodloversmarket.co.za

Craving a fresh and flavourful meal? Our Salmon Rice Bowl is easy to make and great for meal prep, this TikTok-inspired recipe is a must-try.

View full recipe on foodloversmarket.co.za

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Ingredients

200 g raw salmon
30 ml (2 Tbsp) Food Lover’s Market Olive Oil
125 ml (1/2 cup) soy sauce
15 ml (1 Tbsp) ginger, crushed
1 clove garlic, crushed
30 ml (2 Tbsp) sesame oil
30 ml (2 Tbsp) honey
1 lemon, zested and juiced
250 ml (1 cup) sticky sushi rice, cooked according to package instructions (See notes below)
2 nori sheets, cut into strips or whole to serve
80 ml (1/3 cup) cabbage, shredded
80 ml (1/3 cup) carrot, grated
30 ml (2 Tbsp) red onion, thinly sliced
125 g mange tout, shredded
15 ml (1 Tbsp) pickled ginger
1 avo, sliced
30 ml (2 Tbsp) mayo
1 spring onion, sliced thinly
15 ml (1 Tbsp) sesame seeds, toasted