Ndole Recipe (Cameroonian Bitter Leaf and Peanut Stew)

Name: Ndole Recipe (Cameroonian Bitter Leaf and Peanut Stew)
Ingredients: 1.5Lbs bitter-leaf; 1.5Lbs beef with bones, cut into pieces; 4 Cups big yellow onions -finely chopped or sliced (divided) reserve 1 for garnish; 1/2 Cup of celery: 1 branch; 20 G of fresh ginger, grated; 2 Tbs Afro-Fusion All-purpose Seasoning; 6 Cloves of garlic, (divided); 3 Cups Fresh peanut- depulped and parboiled for 5 minutes; 1/2 Cup- leeks or scallion or green onion; 1/4 Of habanero or Birdseye chili (optional); Salt, to taste; 2 Stock cubes bouillon, (divided); 1/2 Cup peanut oil, ( divided) or to your taste; 3 Cups of beef stock; 30 Medium-size Prawns; 1 Cup Crayfish ( Majanga)

afrifoodnetwork.com

Bitter leaves cooked down with a thick paste of ground peanuts, beef, onions, garlic and ginger. Cameroon's national dish, from Douala. Contains peanuts.

View full recipe on afrifoodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.

Share this recipe:

Cooking tools:

Ingredients

1.5Lbs bitter-leaf
1.5Lbs beef with bones, cut into pieces
4 Cups big yellow onions -finely chopped or sliced (divided) reserve 1 for garnish
1/2 Cup of celery: 1 branch
20 G of fresh ginger, grated
2 Tbs Afro-Fusion All-purpose Seasoning
6 Cloves of garlic, (divided)
3 Cups Fresh peanut- depulped and parboiled for 5 minutes
1/2 Cup- leeks or scallion or green onion
1/4 Of habanero or Birdseye chili (optional)
Salt, to taste
2 Stock cubes bouillon, (divided)
1/2 Cup peanut oil, ( divided) or to your taste
3 Cups of beef stock
30 Medium-size Prawns
1 Cup Crayfish ( Majanga)