International Calendar 2015 - Cameroon Recipes - N'Dole, Fufu
Cameroon recipes from the International Calendar 2015 - N'Dole: Steak and collard greens; Fufu: Cornmeal
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Ingredients
- 1 bunch collard greens
- salt
- chopped beefsteak: 1–2 lbs.
- ½ cube beef bouillon
- ½ large onion, sliced in thin wedges
- ¼ tablespoon chopped celery
- ¼ tablespoon parsley
- ½ cup roasted, shelled peanuts
- ½ teaspoon ginger paste
- ½ teaspoon garlic paste
- black pepper or any kind of pepper to make it a little hot
- vegetable oil
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