Ndole - Cameroon's National Dish
Ndole is a rich, flavorful dish often referred to as Cameroon's national dish. It is a unique blend of bitter leaves, peanuts, and either fish or meat. The dish is a staple in Cameroonian cuisine and...
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Ingredients
- 1 bunch bitter leaves
- 1 cup raw shelled peanuts
- 1 lb fish or meat
- 1 tbsp palm oil
- 1 tsp salt
- 2 cloves garlic
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