Ragout of Beef Recipe from France with Carrots and Sour Cream
Learn how to make a delicious Ragout of Beef Recipe from France with carrots and sour cream. This hearty and flavorful meal is sure to impress your dinner guests. Made with beef, garlic, onion, beef...
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Ingredients
- 1 1/2 lb (680 g) of boneless beef stew meat
- 2 cloves of garlic, crushed
- 1 cup of chopped onion
- 2 1/2 cups of beef broth or water
- 1 1/2 tsp of salt
- 1/2 tsp of ground black pepper
- 1/2 tsp of dill weed
- 4 large carrots, cut into thin strips
- 1 1/2 tbsp of flour
- 1/4 cup of sour cream
- 3 cups of hot cooked rice
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