Cupcakes with pistachio frosting – EasyMeals

Name: Cupcakes with pistachio frosting – EasyMeals
Ingredients: 200 g Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise; light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

easymeals.qodeinteractive.com

Crunchy walnuts or pecans top this versatile recipe, perfect for adding texture and flavor to your snacks or desserts!

View full recipe on easymeals.qodeinteractive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymeals.qodeinteractive.com.

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Cooking tools:

Chef's knife
Cutting board

Ingredients

200 g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise
light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)