Fonio Porridge with Peanut Butter and Caramelized Bananas - OLDWAYS - Cultural Food Traditions OLDWA
Enjoy a quick and easy Fonio Porridge with Peanut Butter and Caramelized Bananas for a gluten-free breakfast inspired by Senegalese cuisine. Shop now!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- ½ tablespoon coconut oil (can sub canola oil)
- 1 banana, sliced into rounds
- ½ cup fonio
- 1 cup milk, divided (nut milk is also great)
- 1 tablespoon peanut butter
- 2 teaspoons honey
- ½ teaspoon cinnamon
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