Crab Appetizer Napoleons - Puff Pastry
Taste-tested appetizers for guests: Crabmeat-cream cheese filling with horseradish, green onions, and almonds. Easy to make in just 20 minutes. Perfect for impressing!
Ingredients
- 1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon black pepper
- 1 can (about 6 ounces) refrigerated lump crabmeat, drained
- 4 green onion, sliced (about 1/2 cup)
- 1/2 cup sliced almonds
- 1/4 teaspoon paprika
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