Bulgogi Beef Noodles - Serving Dumplings

Ingredients

• 1 tbsp vegetable oil
• 1.1 pounds ground beef
• 6 garlic cloves (grated)
• 2 carrots (peeled and grated)
• ½ red apple (grated)
• 3 scallions (chopped)
• ½ cup low sodium soy sauce
• 3 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tbsp brown sugar (or honey)
• 1 tbsp Gochujang sauce (less or more to taste)
• 2 packs (17 oz - 500 g) udon noodles (vacuum-packed and pre-cooked)