Vitello Tonnato a la RT | Recipe | Kitchen Stories

Name: Vitello Tonnato a la RT | Recipe | Kitchen Stories
Ingredients: 1 kg veal tenderloin; 1 bulb fennel; 6 shallots; 6 cherry tomatoes; 250 g canned tuna; 2 tbsp capers in brine; 1 tsp fennel seed; pepper; salt; olive oil; 3 egg yolks; chives (for garnish)

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

italian
starter
main
gluten free
beef
fish
dinner party
lactose free
summer

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: