Acquacotta viterbese — Il Globo

Ingredients

• 1 kg chicory
• 1 loaf day-old Italian bread, sliced
• 4 large potatoes, peeled and halved
• 500g small tomatoes, chopped
• 1 red chilli, chopped
• 2-3 sprigs nepitella (or mint and oregano), chopped
• 2 onions, sliced
• 4 garlic cloves, chopped
• Extra virgin olive oil, to taste
• Salt and pepper, for seasoning
• Grated pecorino cheese, to serve