Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl)
Maguro Zukedon is marinated fresh tuna served on a rice bowl, donburi. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice.
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Ingredients
- 80-100 g Fresh Tuna (sashimi-grade)
- 1 tbsp Soy Sauce
- 1 tbsp Mirin (substitute: 1 tbsp sake+1 tsp sugar)
- 1 tbsp Dashi Stock (1 tbsp water+2 pinches of dashi stock powder)
- 1/2 tsp Sesame Oil
- 80 g Grated Yamaimo (Japanese mountain yam)
- 8 g Kaiware Radish Sprouts (substitute: garden cress)
- 2 tbsp Spring Onion Leaf (chopped)
- Toasted Nori Seaweed
- Toasted White Sesame Seeds
- Wasabi
- 160 g Slightly Warm Rice
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