Bánh Ít Trần Chay Recipe (Vietnamese Vegan Sticky Rice Dumpling)
Bánh ít trần chay is a soft Vietnamese dumpling that features all vegan-friendly ingredients. Keep reading to find out how to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 7.05 ounces glutinous rice flour
- 5.07 ounces warm water
- 1.69 ounces room temperature water
- 3.53 ounces mung beans
- 2.82 ounces finely chopped wood ear mushrooms
- Vegetarian fish sauce
- Scallion oil
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