Bánh Ít Trần Mặn Recipe (Vietnamese Savory Sticky Rice Dumpling)
Bánh ít trần mặn is a Vietnamese rice dumpling with a meaty filling of minced pork, mung bean, and dried shrimp. Check out how to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 14 1/8 ounces glutinous rice flour
- 10 1/8 ounces warm water
- 3 3/8 ounces room temperature water
- 3.53 ounces mung beans
- 3.53 ounces diced shrimp
- 5.29 ounces ground meat (pork or chicken)
- 1 3/4 ounces dried shrimp
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 teaspoons ground pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 tablespoon cooking oil
- Fish sauce
- Scallion oil
- Blanched bean sprouts
- Pickled vegetables
- Water mimosa (perilla leaves, Vietnamese balm, Vietnamese mint)
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