Thai Noodles with Shrimp (Pad Thai) | Tante Marie's Kitchen

Ingredients

• 1 lb. medium shrimp, peeled, scored down the back, and deveined, and rinsed
• 3 large eggs, lightly beaten
• 2 Tbs. minced garlic
• 1/3 cup fish sauce
• 1/4 cup ketchup
• 1-1/2 Tbs. sugar
• 3 Tbs. water
• 6 oz. flat rice stick noodles, softened in hot water and drained
• 3 Tbs. minced scallion greens
• 3/4 cup mung bean sprouts
• 1/4 cup finely chopped dry-roasted peanuts
• 1/2 tsp. crushed red pepper
• 2-1/2 Tbs. coarsely chopped fresh cilantro
• 2 limes, cut into 6 wedges each