Barbecue Fajitas with Avocado Salsa - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 500g Coastal Lamb leg steaks
• Small bunch coriander, chopped
• Juice of ½ a lime
• A splash or two of oil
• 2 capsicums, deseeded and sliced thinly
• 1 large red onion, peeled and sliced thinly
• 6-8 flour tortillas
• ½ teaspoon each chilli, dried thyme and ground cumin
• 1 teaspoon each ground coriander and paprika
• ½ tablespoon brown sugar
• 1 cup fresh tomato, chopped
• ½ cup each peeled, chopped cucumber and avocado
• Handful fresh chopped coriander
• A dash each of sweet chilli sauce and lime juice