Pepperoncini Sturgeon Salad, Stuffed Into a Split Croissant – Tsar Nicoulai Caviar

Pepperoncini Sturgeon Salad, Stuffed Into a Split Croissant – Tsar Nicoulai Caviar

tsarnicoulai.com

View full recipe on tsarnicoulai.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tsarnicoulai.com.

Share this recipe:

Ingredients

  • 1 pack hot + sweet smoked sturgeon meat
  • ¼cup mild-tasting mayonnaise, such as Hellmann’s
  • 3tablespoons chopped pepperoncini plus 1 tablespoon brine, plus more of each to taste
  • 1tablespoon sweet pickle relish
  • 1tablespoon toasted sesame oil
  • ½garlic clove, finely grated
  • Salt
  • freshly ground black pepper
  • 1cup thinly sliced celery (from 2 stalks)
  • Croissants (optional), split, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This