Ingredients
- 1 pack hot + sweet smoked sturgeon meat
- ¼cup mild-tasting mayonnaise, such as Hellmann’s
- 3tablespoons chopped pepperoncini plus 1 tablespoon brine, plus more of each to taste
- 1tablespoon sweet pickle relish
- 1tablespoon toasted sesame oil
- ½garlic clove, finely grated
- Salt
- freshly ground black pepper
- 1cup thinly sliced celery (from 2 stalks)
- Croissants (optional), split, for serving
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