Crepes de vegetales (roasted vegetable crepe) – Sonal's Jain Kitchen

Ingredients

• 1 cup all purpose flour oe (1/2 wheat + 1/2 Maida)
• milk (or water (1 & 1/2 cup + 2tbsp))
• 2 tbsp olive oil
• 3 tsp sugar
• 1/2 tsp salt
• 1 tbsp vinegar
• 1 tsp baking soda
• 1 cup curd (preheated)
• 1 tbsp cream (you can also use thick malai)
• salt (to taste)
• lemon juice (optional)
• 1 tbsp extra virgin olive oil
• 1 & 1/2 cups zucchini (green /yellow (chopped))
• 2 cups bell pepper (all three coloured, chopped)
• salt & pepper (to taste)
• 1 cup sour cream
• 1/3 cup fresh parsley (chopped)
• milk (1/4 cup + 3 tbsp)
• 3 tsp lemon juice