Lemon meringue in a jar recipe | Delicious | WW TASTE
Discover a delicious twist on classic lemon meringue with this easy recipe for Lemon Meringue in a Jar. Perfectly layered with a crunchy biscuit base.
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Cooking tools:
- Kitchen torch
- Double boiler
- Microplane
- Hand mixer
- Rolling pin
- Kitchen scale
- Mason jar
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Citrus press
Ingredients
- 1 x 200 g packet of Tennis buscuits
- 1 x 200 g packet Ginger Nut biscuits
- 175 g butter
- 220 g caster sugar
- 4 lemons, zested and juiced
- 3 free-range eggs
- 6 free-range egg whites
- 350 g caster sugar
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