Grilled aromatic shoulder of lamb recipe | delicious. magazine

Ingredients

• 1 tbsp coriander seeds
• ½ tbsp cumin seeds
• ½ tbsp fennel seeds
• 5 fat garlic cloves, crushed
• Thumb-size piece of fresh ginger, finely grated
• Finely grated zest of 2 oranges
• 2 tbsp dried thyme
• 2 tsp flaked sea salt
• 1½ tsp ground black pepper
• 1 medium lamb shoulder (about 1.8-2.2kg), bone-in, any excess fat removed, scored with a sharp knife at 1cm intervals