Smoked salmon tartare, herbs and granny apple - Rougié
A revisited smoked salmon tartare, combining freshness and depth, with hints of herbs and Granny apples to surprise your clients. Discover this light and tasty recipe.
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Ingredients
- Smoked salmon tartare 450g
- Granny smith 1 piece
- Shallots 100g
- Lime 2 pieces
- Flat-leaf parsley 100g
- Olive oil 1/1 DL
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