Canapes And Nibbles - Stilton Beignets With Grape Jam
Indulge in Stilton Beignets paired with Grape Jam for a delightful canape at your next gathering.
Ingredients
- 200 g Stilton cheese crumbled
- 100 g Flour, seasoned
- 1 Egg large beaten
- 140 g Panko breadcrumbs
- 20 g Butter soft
- 1 tbsp Fresh Tarragon, chopped
- 240 ml Black grape juice
- 20 g Caster sugar
- 1 tbsp Lemon juice
- 1 tbsp Agar Agar powder
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