Stroncatura pasta with lentil flour and sea urchins
by Giuseppe Romano - Pizzo Calabro (VV) | Enter the site and find out all the recipes
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- Stroncatura pasta with lentil flour and sea urchins
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Ingredients
- 350 gr. - Calabrian stroncatura pasta with lentil flour
- 1 Garlic clove
- 4 Anchovies in oil
- 1 Calabrian red pepper
- 3 Tablespoons bread crumbs
- 10 Pitted green olives (in oil with chili pepper and fennel seeds)
- 50 gr. - Sun-dried tomatoes
- 20 gr. - Sea urchins
- Q.s. - Parsley
- Q.s. - Salt
- Q.s. - Pepper
- Olitalia 100% Italian Extra Virgin Olive Oil
- 200 gr. - Arugula
- 8 Slices prosciutto
- 250 gr. - Medium-ripe tomatoes on the vine
- 60 gr. - Parmigiano Reggiano aged 24 months
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