Market Hall Foods Blog - Spicy Grilled Porchetta Pork Shoulder Steaks

Ingredients

• 1/4 cup extra virgin olive oil
• Zest of one lemon (about 2 teaspoons)
• Juice of one lemon (about 3 tablespoons)
• 1 1/2 tablespoons IASA Hot Pepper in Olive Oil
• 6 garlic cloves, roughly chopped
• 1 1/2 tablespoons fresh rosemary, chopped
• 1 1/2 tablespoons fresh sage leaves, chopped
• 2 teaspoons Wild Fennel Pollen
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground Black Tellicherry Peppercorns
• Two 1-inch boneless pork shoulder steaks (about 2 pounds)
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons Pojer e Sandri White Wine Vinegar
• 1 teaspoon kosher salt
• 1 head fennel, with the fronds attached
• 4 medium heirloom tomatoes (about one pound), cut into wedges and large chunks