Sous Vide Lamb Curry Shoulder Steak

Name: Sous Vide Lamb Curry Shoulder Steak
Total time: 15 min
Ingredients: 1 (20-ounce) boneless lamb shoulder roast; 1 tablespoon extra virgin olive oil; 1 tablespoon Madras curry powder; 2 teaspoons garlic salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried red chili flakes; Cooked white rice, for serving; Fresh cilantro leaves, for serving

recipes.anovaculinary.com

Curry is a perfect accompaniment for this tender lamb shoulder steak. With the Anova Sous Vide Precision cooker, every bite is fully-infused with the Indian-inspired spices. We simply cannot get...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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