Fresh Layered Pasta Salad with Veggies and Cheese

Name: Fresh Layered Pasta Salad with Veggies and Cheese
Total time: 35 min
Ingredients: 225 grams dried rotini or penne pasta, cooked, rinsed under cold water, and cooled; 240 milliliters ranch or Italian dressing; 150 grams cherry tomatoes, halved; 1 medium cucumber, diced; 1 medium red bell pepper, diced; 70 grams red onion, thinly sliced; 425 grams sweet corn kernels, drained; 425 grams black olives, drained and sliced; 140 grams frozen peas, thawed; 60 grams baby spinach or mixed salad greens; 4 hard-boiled eggs, peeled and sliced; 115 grams cheddar cheese, shredded; Salt, to taste; Black pepper, to taste

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Enjoy layers of vibrant vegetables, pasta, and cheddar cheese topped with creamy dressing for a crisp, refreshing dish.

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Ingredients

225 grams dried rotini or penne pasta, cooked, rinsed under cold water, and cooled
240 milliliters ranch or Italian dressing
150 grams cherry tomatoes, halved
1 medium cucumber, diced
1 medium red bell pepper, diced
70 grams red onion, thinly sliced
425 grams sweet corn kernels, drained
425 grams black olives, drained and sliced
140 grams frozen peas, thawed
60 grams baby spinach or mixed salad greens
4 hard-boiled eggs, peeled and sliced
115 grams cheddar cheese, shredded
Salt, to taste
Black pepper, to taste