Spentsofai from Pelion
Explore the flavors of Spentsofai from Pelion with this beginner-friendly recipe. Boil and sauté sausages and peppers for a delicious Greek dish in just 50 minutes. Perfect for seafood lovers too!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at timoleondiamantis.gr.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Grater
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1⁄2 kilogram sausages
- 6-7 green bell peppers
- 4-5 ripen tomatoes
- 1 tablespoon tomato paste
- olive oil
- oregano
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spetzofai (Sausage With Peppers) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spetzofai with beans from Pelion
en.icookgreek.com
Spetzofai (Greek Sausage and Peppers)
recipewise.net
Spetzofai | Stremenos Delicatessen | Handmade traditional Greek gastronomy products naturally cured
stremenos.com
Greek-Style Sausage and Peppers - Legendary Recipes %
legenrecipes.com
Greek sausage and peppers- Spentzofai
akispetretzikis.com
Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce - My G
mygreekdish.com
Spetsofai Recipe - Cook Your Yummy Cuisine
cookyouryum.com