Spetzofai | Stremenos Delicatessen | Handmade traditional Greek gastronomy products naturally cured
Spetzofai, is the favorite winter meze of Pelion, which always creates the impression that it comes from Spetses and leaves people wondering why while it is called so, it comes from Pelion.
Keywords
- Evrytania sausage
- meze
- Greek cuisine
- Pelion
- cucina di caruso
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Ingredients
- 300 gr. handmade Evrytania sausage with smoked paprika
- 3 green horn peppers, cut into 4
- 2 red Florin peppers, cut into 4
- 1 hot green pepper, cut into small pieces
- 70 ml. Virgin olive oil
- 150 gr. chopped tomatoes
- 2 garlic cloves, finely chopped
- 1 tbsp. sugar
- 20 ml. white vinegar
- ⅓ tbsp. hot chili flakes
- 1 tbsp. sweet chili flakes
- salt, pepper
- 6 fresh cherry tomatoes in pieces (optional)
- 40 ml. tsipouro to flambé (optional)
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