Spetzofai with beans from Pelion
Spetzofai with beans from Pelion Ingredients - sausage with leek : 600 gr. - olive oil: 3 tbs.
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- Chef's knife
- Cutting board
- Wooden spoon
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- Serving bowl
- Ladle
Ingredients
- sausage with leek : 600 gr.
- olive oil: 3 tbs.
- onion: 1 coarsely chopped
- garlic: 2 cloves of finely chopped
- leek: 1 sliced
- celery: 6 stalks, finely chopped
- red or green pepper: 1 cut into strips
- mushrooms: 160 gr. sliced
- red wine: 100 ml
- beans : 400 gr. cooked
- tomato juice: 600 gr. concentrated
- tomatoes: 200 gr. finely chopped
- vegetable stock cube: 1 in 450 gr. hot water
- salt
- freshly ground pepper
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