MCT Oil Salmon, Fennel & Blood Orange Salad – Hunter & Gather
MCT Oil Salmon, Fennel & Blood Orange Salad You can just feel summer is on it's way with this dish! This fresh salad is jam packed with colour, flavour and hear
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hunterandgatherfoods.com.
Cooking tools:
Ingredients
- 2 Salmon fillets
- 1 bag salad leaves
- 3 cooked beetroot - each cut into 8 wedges
- 1/2 bulb fennel - finely sliced
- 2 blood oranges - 1 peeled and sliced and 1 halved
- 2 tablespoons Hunter & Gather MCT oil
- 1 clove crushed garlic
- Pink Himalayan Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon, Fennel And Blood Orange Salad
belindajeffery.com.au
Salmon Salad with Fennel, Orange, and Mint Recipe
epicurious.com
Orange Fennel Salad & Roasted Spiced Salmon
americasheartland.org
Kale Salmon Salad with Citrus MCT Oil Dressing
sportsresearch.com
SALMON WITH BLOOD ORANGES AND OLIVE OIL
recipecloudapp.com
Beet, Blood Orange & Fennel SaladBlood Orange Vinaigrette Gelson's
gelsons.com
Lemony Salmon with Fennel and Orange Salad
adeenasussman.com
Salmon, fennel & orange salad - Good Food Middle East
bbcgoodfoodme.com