Grilled Barramundi with Radish Top Pesto | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 1 large bunch radishes (with leaves still attached)
• 2 sprigs fresh thyme
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon lemon juice
• salt and pepper to taste
• 2 – 3 packed cups radish leaves (from your bunch of radishes!)
• 2 teaspoon lemon juice
• ¼ cup shredded parmesan cheese
• 1 clove garlic, peeled
• 3 tablespoon extra virgin olive oil
• 12 oz The Better Fish® Barramundi Skinless Fillets, thawed
• 3 tablespoons olive oil
• 1 large lemon, sliced into wedges