Spicy Korean Tuna Cakes - Yummy Gusto
Flavorful Korean tuna cakes mixed with gochujang mayo offering both crunch and bold taste. Simple to make with various cooking options and yummy dipping choices
Ingredients
- l peppers or cayenne chili, deseeded and diced small
- 2 tsp regular flour
- 1/4 tsp fine sea salt
- 2 Tbsp mayo
- 1 tsp Korean chili paste (gochujang)
- Black pepper, as needed
- 1 cup Japanese breadcrumbs (panko), split in half
- Oil for cooking
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