Asian-Style Tuna Cakes with Tangy Mayo - Zest Plate

Ingredients

• 284 g flaked white tuna (2 cans), drained
• 2 green onions, finely chopped (whites and greens separated)
• 1 egg
• 1 tbsp soy sauce
• 2 tbsp arrowroot powder or regular flour
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper, to taste
• ½ cup gluten-free crumbs or panko crumbs
• Avocado oil, for frying
• Sesame oil, for frying
• ½ cup real mayonnaise
• Juice from ½ lime
• 1 tbsp sriracha sauce