Fresh Salmon with Dill and Egg Sauce | Canadian Goodness
In May, trout is in season and salmon readily available in the stores. The delicate flavour of dill in this creamy sauce enhances their fresh taste and is good with any other type of fish, fresh or...
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Ingredients
- 2 tbsp (30 mL) cornstarch
- 2 cups (500 mL) cold Milk
- 1/4 cup (60 mL) butter
- 1/2 tsp (2 mL) salt
- Freshly ground pepper
- 2 tbsp (30 mL) lemon juice
- 2 to 3 tbsp (30 to 45 mL) fresh dill chopped
- 2 hard boiled eggs finely chopped
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