Pan-Seared Duck with Plum Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- French bean 100 g
- Duck breast 1piece
- Shallot, sliced 1 sprig
- Garlic, finely chopped 1 clove
- Oranges, juiced 2 pieces
- Linguini pasta 150 g
- Mixed leaves, to garnish A pitch
- Lee Kum Kee Plum Sauce 2 tbsp
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