Braised Duck with Chu Hou Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Dressed Duck [about 1200g] 1 pc
- Ginger [sliced] 20 g
- Green Onion [sectioned] 20 g
- Onion [cut into pieces] 20 g
- Chinese Parsley 20 g
- Shiao Hing Wine 2 tbsp
- Lee Kum Kee Double Deluxe Soy Sauce 2 tbsp
- Lee Kum Kee Chu Hou Paste 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Dark Soy Sauce ½ tsp
- Water 750 ml
- Sugar 1 tbsp
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