Clam and Red Pepper Penne - Lunch Recipes

Name: Clam and Red Pepper Penne - Lunch Recipes
Ingredients: 2 kilograms About clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed; 1 teaspoon dried thyme; 946 milliliters fat-skimmed chicken broth; 118 milliliters finely chopped parsley or fresh cilantro; 1 Tbsp grated lemon peel; 2 Tbsps mustard seeds; 1 Tbsp butter or olive oil; 227 grams onion , peeled and finely chopped; 6 servings Grated parmesan cheese; 946 milliliters 12 ounces dried penne pasta (about; 227 grams red bell pepper , rinsed, stemmed, seeded, and finely chopped; 473 milliliters dry white wine such as Pinot Grigio or Sauvignon Blanc

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Clam and Red Pepper Penne might be just the main course you are searching for. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One…

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Ingredients

2 kilograms About clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed
1 teaspoon dried thyme
946 milliliters fat-skimmed chicken broth
118 milliliters finely chopped parsley or fresh cilantro
1 Tbsp grated lemon peel
2 Tbsps mustard seeds
1 Tbsp butter or olive oil
227 grams onion , peeled and finely chopped
6 servings Grated parmesan cheese
946 milliliters 12 ounces dried penne pasta (about
227 grams red bell pepper , rinsed, stemmed, seeded, and finely chopped
473 milliliters dry white wine such as Pinot Grigio or Sauvignon Blanc