Healthy and Simple Shakshuka Recipe
Looking to make a yummy dish for breakfast, brunch, or lunch? Try this healthy & simple shakshuka recipe from Mark Lauren. It's hearty, savory, & delicious!
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Ingredients
- 1 large yellow onion, chopped
- 1 large red bell pepper, chopped
- 4 to 6 large eggs
- 1 large can (20 ounces) crushed tomatoes with basil
- ¼ teaspoon sea salt, to taste
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- ½ tablespoon smoked paprika
- 2 tablespoons parsley
- Freshly ground black pepper, to taste
- ½ cup crumbled feta
- Crusty bread or pita, for serving
- 2 tablespoons olive oil
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