Kak Wok Rice Set Recipe | Ajinomoto Malaysia

Ingredients

• 90 g White Rice
• 180 ml Soy milk, less sugar
• 5 sliced (50 g) Papaya
• 3 nos Shallots
• 3 pips Garlic
• 1 inch Ginger
• 1 inch Galangal
• 2 tbsp Beef curry powder
• 1 tbsp Kerutuk spice powder
• 1tbsp Cooking oil
• 1 tbsp Ground chili or chili powder
• 1 bowl Chicken (legs, bones and neck)
• 1/2 cup Water
• 3 pcs Long beans, cut 3 cm
• 1 pc Long eggplant, cut small
• 3 tbsp Fresh coconut milk
• Some Palm sugars
• 3 pcs Bird’s eye chili
• 1 pc Dried tamarind
• 1 tbsp TUMIX® Chicken Stock
• 1/2 tsp AJI-SHIO® Flavoured Pepper
• 3 pcs Bird's eye chilies
• 3 pcs Red chilies
• 3 nos Calamansi limes (seeded)
• 1½ tsp Shrimp paste
• 1/2 cup Tamarind juice
• 1½ tsp Sugar
• 1¾ tsp AJI-NO-MOTO®
• 120 g Chicken, cut small pieces
• 1 tsp Turmeric powder
• 1 tsp Chili powder
• 1 tsp Meat curry powder
• 1 spring Curry leaves
• 2 tbsp Seri-Aji® Tepung Goreng Asli
• Enough Oil for frying