Char siu pork with thai basil and mint rice noodle salad

Ingredients

• 1 pork fillet
• 20g caster sugar
• 1 inch of root ginger
• 3 cloves of garlic
• 20ml soy sauce
• 1 tsp Chinese five spice
• 2 tbsp ketchup
• 2 tbsp hoisin sauce
• 1 tbsp honey
• 200g rice noodles
• 2 carrots
• 1/2 cucumber
• 1 red onion
• 1 head of chicory
• 1/2 bunch of coriander
• 1/2 bunch of mint
• 1/2 bunch of basil
• 3 spring onions
• 6 radishes
• 1 yellow pepper
• 20g chopped mixed nuts
• 20g sesame seeds
• 2 limes
• 1 tsp sesame oil