Gasa Gasa Payasam (Khus Khus Kheer) Recipe
Learn to make creamy Gasa Gasa Payasam with roasted poppy seeds, coconut & jaggery. This traditional South Indian kheer recipe is perfect for festivals.
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Cooking tools:
- Stand mixer
- Blender
- Stove
- Pan
- Fine-mesh sieve
- Skillet
- Spoon
- Measuring cup
- Grater
- Mixing bowl
- Ladle
- Serving bowl
- Saucepan
- Cooling rack
- Plate
Ingredients
- 200 g Gasa Gasa / Kasa Kasa/ Poppy Seeds
- 2 cups Coconut (grated)
- 2 cups Jaggery (grated)
- 20 to 25 Cashew Nuts
- 1/4 tsp Cardamom Powder
- 2 cups Water (adjust as needed)
- 4 tsp Ghee
- 10 to 12 Raisins
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