Spanglish Asadero

Ingredients

• 3 lbs pork butt, thinly sliced
• 1 tbsp neutral oil
• 4 garlic cloves, smashed
• 1/4 onion
• 5 chile guajillo, deseeded
• 2 bay leaves
• 1/4 cup water
• 1/4 cup canned pineapple juice
• 1 cup chicken stock
• Spanglish Asadero Al Pastor seasoning, measure by pounds ‍
• Corn/flour tortillas
• Al Pastor seasoning, to taste
• Cilantro, chopped
• White onions, sliced
• Salsa verde