Mushroom-Herb Spaghetti Recipe – Sunset Magazine

Ingredients

• 12 ounces spaghetti
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 large garlic clove, minced
• 2 pkgs. (8 oz. each) sliced mushrooms
• 2 tablespoons tomato paste
• 1 can (14 oz.) diced tomatoes
• 1 tablespoon chopped fresh rosemary leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh oregano leaves
• Shaved parmesan cheese