Hollandaise sauce | Women's Weekly Food
This hollandaise sauce recipe is an emulsion of melted butter, lemon juice and egg yolks. Master this and eat eggs Benedict every day!
Ingredients
- 3 egg yolks
- 1 tablespoon hot water
- 1 tablespoon lemon juice or water
- sea salt and freshly ground black pepper
- 150 gram butter, melted
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