Lamb roast with apple, cucumber and mint jelly | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb roast with apple, cucumber and mint jelly & see the Points value of this great rec
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Ingredients
- Apple juice no added sugar, 1¼ cup(s), clear (310ml)
- Lite jelly, prepared, 9 g, lime variety
- Lebanese cucumber, 1 medium, deseeded, finely chopped
- Fresh mint, 2 cup(s), leaves, finely chopped (1 cup)
- Pumpkin, 650 g, unpeeled, cut into 5cm pieces
- Cauliflower, 4 cup(s), (1 small) chopped
- Oil spray, 1 x 3 second spray(s)
- Lamb leg roast, raw, 800 g
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