Beef Roast with Bacon-Green Chili Gravy | Just A Pinch Recipes
Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel. Sprinkle roast with garlic pepper. Cook beef in bacon fat over...
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Ingredients
- 4 slice(s) bacon, cooked
- 3 pound(s) beef chuck roast
- 1/2 teaspoon(s) garlic pepper
- 2 medium carrots, chopped
- 1 can(s) green chiles, mild chopped (4.5-oz)
- 1/4 cup(s) beef broth, reduced-sodium
- 1/4 cup(s) chili sauce
- 1 tablespoon(s) all-purpose flour
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