Smoked Shrimp and Cheese Grits – Rolfe Rub
A true southern dish - Smokey Grilled Shrimp with Tri-Delta Cheese Grits This easy, flavorful recipe combines perfectly seasoned shrimp with creamy, rich grits for a delicious meal everyone will love.
Ingredients
- 20–25 medium/large shrimp, peeled (tails on)
- 2 tbsp Rolfe Rub
- 4 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- 2 tbsp red pepper flakes
- 1 lemon, halved
- ½ cup Cauli Crunch or panko breadcrumbs
- 3 tbsp grated Parmesan cheese
- ½ stick butter, cut into 5 pieces
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