Adana Kebab Recipe
What is Adana Kebab? Adana kebab is a very famous type of Arabic food. Adana is a city located in the south Turkey, and it’s well known for its kebab. It is mostly made ground lamb meat. The minced...
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Cooking tools:
- Food processor
- Skewer
- Grill
- Grill pan
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Plate
- Stove
- Saucepan
- Aluminum foil
Ingredients
- 500 gms fatty ground lamb
- ½ medium white onion, coarsely grated (¾ cup)
- 1 Tbsp. finely chopped parsley.
- 2 tsp. Aleppo pepper
- 1½ tsp. ground cumin
- 1½ tsp. salt
- 3 large garlic cloves, grated (1 tsp.)
- 1 tsp. ground sumac
- 1 tsp. hot red pepper paste(optional)
- ½ tsp. freshly ground black pepper.
- Pinch of ground cinnamon
- Vegetable oil, for grilling
- 2 large tomatoes on the vine, quartered.
- Flatbreads, such as pita, for serving.
- Labneh or thick plain yogurt, for serving.
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