The perfect Sunday brunch dish - Domestic Goddesses
Savor the perfect Sunday brunch with this family favorite egg pan— Layers of onions, garlic, tomatoes, and peppers, topped with eggs and herbs, served for 4-6. A must-try tradition!
Ingredients
- 2 Tbsp of olive oil
- 1 medium onion, quartered
- 2 large cloves of garlic, sliced
- 2 medium tomatoes, top and bottom sliced off, then cut in half widthways
- 2 tsp of sugar
- 1 pepper, yellow, orange or red, cut into large pieces
- 6 large eggs
- Salt and pepper
- Additional seasoning of choice (if desired)
- ½ a cup of crumbled feta cheese (or grated parmesan)
- ½ a cup of fresh chopped herbs, like parsley, basil, thyme, chives
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