Chinese Eggplant in Chili Garlic Sauce
Spice up your mealtime with this vibrant and tantalizing Chinese Eggplants in Chili Garlic Sauce! Whether you're looking for a scrumptious side or a ma ...
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Ingredients
- 2 small long Chinese eggplants (about 10oz each)
- 1 tsp salt
- 1 tbsp cornstarch (optional)
- 1 ½ tbsp soy sauce or tamari sauce (for a gluten-free option)
- 1 tbsp rice vinegar
- 1-2 tbsp water
- 1 tsp cornstarch
- 2 tsp coconut sugar (or other sugar)
- 2 ½ tbsp peanut oil or vegetable oil
- 1 tsp minced ginger
- 3 minced garlic cloves
- 1 chopped chili pepper
- Sliced spring onions
- sesame seeds
- lime wedges
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